Where to put

Where to put disposable turkey cooking thermometer?

To ensure the turkey has cooked to proper temperature, place the disposable cooking thermometer for a turkey in the inner-most part of the thigh. The United States Department of Agriculture also recommends checking the thickest part of the breast.

disposable turkey cooking thermometer, safe and reliable

disposable turkey cooking thermometer, safe and reliable


For more detail, please visit Volk Enterprises – The pioneer in manufacturing temperature indicating and poultry trussing devices for over 50 years.



1. Preheat oven to 325 degrees F
2. Mix together salt, pepper, and garlic powder in a small bowl. Rinse turkey with cool water and pat it dry with paper towels. Rub salt mixture over skin side of turkey. Put a meat thermometer in thickest part of breast, making sure not to touch the bone. Place turkey in a roasting pan and roast at 325 degrees F for 90 minutes, until temperature reaches 180 degrees F or disposable cooking thermometer has popped.
3. If, after 90 minutes, turkey has not reached 180 degrees F, continue to roast and check at 10-minute intervals. When turkey is done, cover it with foil and let it rest for 15 minutes.
4. While turkey is resting, prepare sauce. In a medium saucepan, whisk cornstarch with chicken broth until dissolved. Add cranberries and apricot preserves. Over medium-high heat, bring to a boil, stirring constantly. When sauce thickens, reduce heat to low to keep sauce warm.
5. To serve, slice turkey and place on a platter. Drizzle some of the sauce over the meat and serve remaining sauce on the side.

From https://www.hannaford.com/recipe/Turkey-Surprise/9267.uts#